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Green Onion Pancakes
Serves: 4-5 Prep Time: 25 min Cook Time: 10-15 min Ingredients 2 cups flour 1 cup water 1-2 bunches of green onions Salt Vegetable oil...
Oct 2, 2018


Bruschetta
Yields: ~8 pieces Serves: ~3 Prep Time: 20 min Never be afraid to use more garlic or basil for this classic Italian appetizer. ...
Sep 18, 2018


Granola
Do you have a ton of yogurt & fruit lying around with nothing to eat it with? Did you need to make a snack to bring to school or work? We...
Sep 4, 2018


Vietnamese Fresh Spring Rolls
These Vietnamese fresh spring rolls are perfect for the summer! Stay cool by adding veggies, protein, noodles & fresh herbs for a crunchy...
Jul 31, 2018


Fresh Pasta
A penne for your thoughts... You've been wondering how hard it is to make fresh, homemade pasta, right? With the help from a pasta maker...
Jul 24, 2018


Margherita Pizza
Quick to make & even tastier when fresh ingredients are used, this fun entree is great for large parties or for last minute dinner ideas....
Jul 10, 2018


Black Bean Burgers w/Cilantro-Avocado Sauce
In honor of July 4th, we present to you a fresher & healthier alternative to a traditional meat burger. Because, who doesn't love black...
Jul 3, 2018


Blackberry Mojito
Yields: 1 drink Prep Time: 10 min Cook Time: 30 min Ingredients For the blackberry syrup: 1 cup water ¾ cup sugar 8 oz fresh...
Jun 26, 2018


Spicy Tuna Roll with Microgreens
All Green microgreens were our spotlight ingredient for this week as well. It complimented the avocado and tuna, and added much needed...
Jun 12, 2018


Avocado Toast on Soda Bread
With the help of our friends over at All Green & their sunflower microgreens, we were able to add a special ingredient to our avocado...
Jun 5, 2018


Egg Tarts
Yields: 24 Tarts Prep Time: 15 min Cook Time: 20 min Ingredients 1/2 cup of heavy cream 1/2 cup whole milk, plus a little more 6...
May 29, 2018


Challah French Toast w/ Rhubarb Compote
Nothing beats this fun and Jewish twist on French toast. It's full of rhubarb sweetness, mouth watering berries & finishes with a dollop...
May 22, 2018


Parisian Raspberry Macarons
Yields: ~ 40 Prep time: 1 hr Cook time: 25 mins Not to be mixed up coconut macarons, this refined French bakery classic, is essentially...
May 15, 2018


Tofu Pad Thai
Serves: 3-5 Prep Time: 30 min Cook Time: 15 min Pad thai is a team favorite here at Two Peas In A Pod. Who doesn’t love a balance...
May 8, 2018


Shakshuka
This popular Middle Eastern & North African dish is rich in flavor & full of color. On a bed of tomatoes, peppers, onions, spices with...
May 1, 2018


Mini Jiggly Cheesecakes
This fun, soft, and jiggly cheesecake is a flavorful surprise. Just add a mint leaf to garnish, and a strawberry rose sauce to drizzle...
Apr 17, 2018


Spring Farro Salad
Yields: 6 servings Prep Time: 15 minutes Cook Time: 90 minutes Ingredients: 1 cup farro 1 cup apple cider 2 teaspoons kosher salt, more...
Apr 12, 2018


Tofu Banh Mi (Banh Mi Chay)
A classic Vietnamese meal. Makes 8 sandwiches 8 baguettes Pickled Vegetables 4 cups daikon, julienned 4 cups carrots, julienned 1 cup...
Mar 27, 2018


Garlic Butter Gnocchi
Aka Potato pillows. ‘Nuff said. Yields: 6 servings Prep time: 1 hour Cook time: 15 minutes 1 ½ pounds russet potatoes 1 cups all-purpose...
Mar 13, 2018


Rosé Mimosas
Why not combine three tasty drinks into one perfect brunch cocktail? Yields: 6 servings Prep time: 5 min Ingredients 2 cups Rosé...
Mar 6, 2018
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