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Miso Soup
Serves: 2-3 Prep Time: 5 min Cook Time: 5 min Nothing beats a warm bowl of miso soup on an overcast day. This recipe is super quick and...
May 4, 2023


Okonomiyaki
Serves: 4 Prep Time: 30 min Cook Time: 30 min Total Time: 2 hours Okonomiyaki is a savory Japanese pancake that is extravagant, and...
Feb 18, 2020


Kids Table Pop Up: Salty Series
Our friends at Kids Table Food (Jesse & Haley Jane) continue to be two wonderful humans & equally wonderful creative geniuses who love...
Aug 27, 2019


Bon Odori & Japanese History in Seattle
As you may know, the Japanese people have had a long and very painful history. Today we’re focusing on their history here in Seattle. As...
Jul 23, 2019


Miso-Glazed Eggplant
In need of a quick and delicious dinner for two? Try our Japanese Miso-Glazed Eggplant recipe. It's savory, and melts in your mouth with...
Feb 5, 2019


Tonkatsu
Deep fried pork or tonkatsu, is a quick, few ingredient, and crave fulfilling Japanese staple. It is best served hot, on rice, and with...
Jan 29, 2019


Matcha Truffles
It's that time of the year again where the gift of giving is encouraged. We recommend gifting edible gifts, as nothing makes us happier...
Dec 11, 2018


Tonkotsu Ramen
We're super stoked to finally be able to share our tonkotsu ramen recipe with y'all after about a month of testing out this bad boy....
Oct 23, 2018


Spicy Tuna Roll with Microgreens
All Green microgreens were our spotlight ingredient for this week as well. It complimented the avocado and tuna, and added much needed...
Jun 12, 2018


Mini Jiggly Cheesecakes
This fun, soft, and jiggly cheesecake is a flavorful surprise. Just add a mint leaf to garnish, and a strawberry rose sauce to drizzle...
Apr 17, 2018


Totoro Spam Musubi
This recipe is for those who enjoy doing arts n craft & like to play with their food. It is more difficult than anticipated, but truly...
Jan 3, 2018


Kids Table Pop Up
Our friends Jesse Koji Fukumoto & Haley Jane Hancock are two wonderful humans & equally wonderful creative geniuses who love food & wine...
Nov 3, 2017
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