Makes: ~4 cups Prep Time: 15 min Cook Time: 30-60 min Chili oil is easy to make, fully customizable and a pantry staple. They also make...

Serves: 3-4 Prep Time: 10 mins Cook Time: 20 mins If you’ve ever been to Dough Zone and enjoy their hot and sour noodles, this recipe is...

Serves: 6 Prep Time: 10 min Cook Time: 20 min Total Time: ~30 min Another Chinese classic, and variable by region or family, is mapo...

Prep Time: 15 min Cook Time: 10-15 min Serves: 3-4 Fried rice is a classic Chinese dish that everyone can enjoy! It is totally...

Serves: 4-5 Prep Time: 30 min Cook Time: 45 min Wonton soup is a hearty and filling Chinese dish that consists of meat dumplings and a...

Servings: 4 Prep Time: 45 min Chinese cucumber salad is a perfectly refreshing dish that anyone can enjoy. This dish is very popular in...

Serves: ~4 Prep Time: 5-10 min Cook Time: 15-20 min Jajangmyeon is a Korean-style Chinese noodle dish topped with a thick black bean...

Using our broth recipe from last week, you can use it to really add some flavor to our congee, also know as juuk, jook or rice porridge....

Bbq pork with a crispy outside & a succulent & flavorful inside. Serve it on top of rice, on top of noodle soup, in a stir fry, on its...

Serves: 4-5 Prep Time: 25 min Cook Time: 10-15 min Ingredients 2 cups flour 1 cup water 1-2 bunches of green onions Salt Vegetable oil...

Yields: 24 Tarts Prep Time: 15 min Cook Time: 20 min Ingredients 1/2 cup of heavy cream 1/2 cup whole milk, plus a little more 6...

Yields: 10 buns Prep time: 1 hour Cook time: 4 hours For the pork: 1 ½ pounds pork shoulder/pork butt 1 tablespoons sugar ½ teaspoon salt...

Makes: 25 dumplings Prep time: 35 min Cook Time: 8-10 min per batch For the Dough 3 cups of all purpose flour 18 tbs of warm water For...