Vietnamese-Inspired Rice Crisps
- Two Peas In A Pod Seattle
- Oct 6, 2022
- 1 min read
Serves: 2
Prep Time: 5 min
Cook Time: 1-2 min
Quick and easy is the name of the game. Enjoy these snacks with a sprinkle of hot sauce and any garnishes you prefer.
Ingredients
3 (8-inch) round rice paper wrappers
Vegetable oil for frying
Crushed peanuts, optional
Chili crisp, optional
Green onions, optional
Instructions
Using scissors, cut each rice paper (or stacked together) in half, and then in half again.
Heat a skillet with 1-2 inches of oil over moderate heat.
When the oil is hot enough, add in the rice paper pieces and watch them grow in size and curl upwards. Fry until crisp, remove from the oil and let it rest on paper towels.
Once cooled down, garnish with extra peanuts, chili crisp and green onions. Enjoy!
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