Thai Mango Sticky Rice

Serves: 2-3

Prep Time: 60 min

Cook Time: ~35 min

It takes two to mango :) Just a couple of simple ingredients can make a delicious end of summer dessert that everyone will enjoy!

Ingredients

1 cup sticky rice

1 ½ cups water, divided

1 (13.5 ounce) can of full fat coconut milk

¼ teaspoon salt

4 tablespoons white sugar

1-2 ripe mangoes

Directions

1. Soak rice in 1 cup of water, let sit for an hour prior to cooking. Do not drain the water.

2. Add soaked rice, water and ½ cup additional water to small sauce pot. Bring to a gentle boil and partially cover with a lid to allow some steam to escape. Once boiling, reduce heat to medium-low to let rice cook at a simmer. Cook rice for about 20-25 mins or until all the water is absorbed.

3. While the rice is cooking, in a separate saucepan mix together the coconut milk, salt and sugar. Heat over medium-low heat until just combined. Be careful not to boil this mixture or else the coconut milk could curdle.

4. Once the rice is cooked, in a bowl combine the cooked rice and ½ cup of the coconut sauce. Gently stir to combine. Set aside and let cool to room temperature.

5. While the rice is cooling, peel and slice mango to desired size/shape.

6. Plate a scoop of rice with sliced mango on top, drizzle the coconut sauce over and enjoy!