Soy & Honey Glazed Potatoes

Serves: 2-3

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

This vegetarian potato dish is super easy, and low fuss. The combination of the honey and soy sauce brings together a flavor packed bite that you can’t miss.

Ingredients

2 - 2 ½ cups potatoes, broken into bite sized pieces

6 cloves of garlic, minced

1 cup water

5 tbs of light soy sauce

3 tbs of unflavored honey

Instructions

1. In a 2 cup liquid measuring cup, add in 1 cup water, 5 tbs soy, 3 tbs honey, and mix until fully dissolved.

2. Cut and/or break your potatoes (any kind if fine, I used 3 types skin on) into bite sized pieces. I’ve been told that breaking your potatoes (start a cut, and then use your hands or carefully use your blade to break the potato) releases the starch inside which acts as a natural thickener.

3. In a large and shallow pan, add 2 tbs of oil on medium high heat. Add in the potatoes and cook for 5-7 minutes. Or until potatoes are golden brown. Make sure you are stirring frequently or it’ll start to stick on the bottom.

4. Add in the sauce, and the minced garlic.

5. Cook for another 8-12 minutes, or until the potatoes are cooked and the liquid has condensed down into a thick sauce. To tell if a potato is cook, stick a fork into a piece and if it goes in easily and breaks apart, then it is ready. You will see potatoes change from a bright yellowish color with a hard physical texture to soft to touch and more of a less prominent beige/brown color.

6. Plate and garnish with fresh green onions, and sesame seeds. Enjoy!