Smoked Salmon Dip

Servings: 2-3

Prep Time: 15 min

This dip is salmon heavy, and is perfect to pair with your favorite crackers.

Ingredients

8 oz cream cheese

¼ cup sour cream

¼ cup mayo

1 tbs lemon juice

¼ tsp tabasco

~5 oz smoked salmon, roughly broken up

2 tbs dill, finely chopped

2 tbs chives, finely chopped

2 tbs capers, strained (optional)

Salt, to taste

Instructions

1. Combine the 5 first ingredients in a food processor and mix until really well blended.

2. Add in the salmon, dill, and chives and rough chop in the processor. If you are a fan of capers, add in at this step.

3. Taste for seasoning, and plate.

4. Serve with crackers, bagels, and toast of your choosing.

5. Enjoy!