Silken Tofu with Soy Dressing

Serves: 3-4

Prep Time: 5 mins

Cook Time: 10 mins

This tofu dish is a quick, classic and tasty side that is perfect for a chilly night in.

Ingredients

1 package silken, or soft style tofu

Soy Garlic Sauce

4-6 cloves garlic, minced

4 tbs soy sauce

3 tbs black vinegar

2 tbs sesame oil

2 tbs oyster sauce

1 tbs sugar

1 tbs chili oil

For Garnish

Green onions, chopped

Cilantro, chopped

Instructions

1. Drain excess water from the package of tofu and remove the tofu from the packaging by placing a plate on top, and flipping it over. Slice the tofu into ½ to 1-inch thick pieces and let sit to drain future excess .

2. In a small mixing bowl, combine the sauce ingredients.

3. Prepare a steamer and steam the tofu for 8-10 minutes.

4. Once done, carefully drain any excess water from the tofu using heat protection.

5. Evenly pour the sauce over the tofu and garnish as you desire. Enjoy with a warm bowl of rice!