Raspberry Herb Cocktail
- Two Peas In A Pod Seattle
- Jul 28, 2020
- 1 min read
Serves: 2 people
Prep Time: 5 mins
Fresh, light and super easy to make. This cocktail is the perfect summer drink.
Ingredients
2 Shiso leaves (optional sub: mint or basil)
6-8 Raspberries + more for garnish
3 oz vodka
Soda water
Ice
Directions
In a small cocktail tumbler glass, muddle together 1 shiso leaf and 3-4 raspberries until juicy. Add in ice to fill the glass and pour over the vodka. Top with soda water and garnish with a few raspberries. Enjoy!
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