Poke Bowl

Serves: 2

Prep Time: 15 min

For a simple poke bowl, throw together your choice of sushi grade fish and any sides or toppings you prefer.

Ingredients

½ lb sashimi-grade tuna, cubed

½ lb sashimi-grade salmon, cubed

2 stalks green onions, sliced

¼ sweet onion, thinly sliced

2 servings cooked Japanese short-grain rice

Seasonings

⅓ cup soy sauce

2 tbs sesame oil

1 tbs rice vinegar

Sriracha sauce

Instructions

1. Cut sashimi-grade salmon and tuna into bite size pieces. Thinly slice the green onions.

2. Place sushi into a large bowl and add in green onions and onion. Add sauce and toss.

3. Serve on rice or lettuce or a combo.

4. Garnish with green onions and / or tobiko, ginger, seaweed salad, seaweed bits, furikake, spicy mayo aioli, avocado, cucumber, wasabi, sesame seeds, or edamame. Enjoy!