Crispy Garlic Chili Tofu

Serves: 2

Prep Time: 15 minutes

Cook Time: 10 minutes

Simple, quick and crispy! If you are looking for a quick meal and are a lover of tofu, this one is for you.

Ingredients

1 package traditional or firm tofu

Cornstarch, for heavy coating

Oil for light frying

1 tbs garlic chili paste

1 tbs soy

1 tsp sesame oil

Green onions, for garnish

Instructions

1. Drain the tofu, let sit for a few minutes, pat dry and cut into small cubes.

2. Place cornflour in a large bowl, and coat the tofu cubes.

3. Heat up the oil in a frying pan on medium-high. Add in the tofu. Fry for a few minutes on each side and cook until crispy and lightly browned. Transfer to a plate lined with paper towels.

4. Add sauce ingredients into the pan and cook for 1-2 minutes. Throw the tofu back in and make sure to coat well. Add more sauce ingredients if needed.

5. Plate, garnish with green onions and enjoy!