top of page
  • Facebook Social Icon
  • Instagram Social Icon
  • TikTok
  • YouTube Social  Icon
  • Link In Profile
  • LinkedIn

Creamy Masago Udon

  • Writer: Two Peas In A Pod Seattle
    Two Peas In A Pod Seattle
  • Apr 29, 2021
  • 1 min read

Serves: 1-2

Time: 20 min


Quick and delicious creamy masago udon can be achieved in under 30 minutes.

Ingredients

2 servings udon noodles

2 tbs butter

1.5 tbs flour

1/2 cup cream

1/2 cup dashi

1 tbs Japanese mayo

3 tbs tobiko

1 poached egg (optional)

Seaweed, cut thin for garnish (optional)


Instructions

  1. Cook noodles, cool and set aside.

  2. Create roux with butter, flour, dashi and cream. Cook 2-3 minutes. Set aside and let cool.

  3. Mix in mayo and and tobiko.

  4. Toss in udon, and garnish with egg and seaweed bits.


 
 
 

Comments


We'd Love to Hear Your Thoughts!

bottom of page